INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, chocolate. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, wheat, dairy, eggs. Not gluten free.

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Almond cream: Butter, almond flour, sugar, flan powder, eggs, rhum. Sliced almond. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar. ALLERGENS: Milk, eggs, tree nuts, wheat

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, chocolate. Almond cream: Butter, almond flour, sugar, flan powder, eggs, rhum. Sliced almond. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar. ALLERGENS: Milk, eggs, tree nuts, wheat, soybeans

INGREDIENTS Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Dried raisins with water and rum. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat,

INGREDIENTS Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Dark chocolate chips. Syrup: water, sugar, vanilla. Powdered sugar. ALLERGENS: Milk, eggs, wheat, soybean

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Apple sauce: apple, brown sugar, lemon juice, vanilla extract, cinnamon. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar. ALLERGENS:

INGREDIENTS: Yeast, flour, butter, salt, water, improver. Filling: butter, sugar. Syrup: sugar, water, vanilla. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Topping: pearl sugar. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Cinnamon sugar: brown sugar, cinnamon, nutmeg, salt. Cinnamon icing: powdered sugar, butter, vanilla extract, milk. ALLERGENS: Milk, eggs, wheat,

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Egg wash: eggs, milk, sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Frangipane: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean, almond flour, eggs, rhum. Pear in syrup: pear, water, sugar. Syrup: sugar, water, vanilla. Powdered sugar. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat, tree nuts

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, chocolate. Almond cream:Butter, almond flour, sugar, flan powder, eggs, rhum. Sliced almond. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar., Pistachio paste: almond, sugar, dextrose, cashew nuts, pistachios, sunflower oil, corn starch, lecithin, turmeric., raspberry jam(water, sugar) ALLERGENS: Milk, eggs, wheat, tree nuts, soybean

INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter, chocolate chips. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat, soybean

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Jambon de Paris, emmental cheese, whole grain mustard. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Bechamel: milk, salt, flour, butter, pepper. Button and shiitake mushrooms with herbes de Provence, olive oil. ALLERGENS:Milk, eggs, wheat

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Bacon, shredded cheddar, swiss cheese, egg, salt, pepper, milk. ALLERGENS: Milk, eggs, wheat

INGREDIENTS:Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Roasted tomato: tomato grape, olive oil, salt, pepper, herbes de Provence. Pistou: basil, oliveoil, salt, pepper, garlic, parmesan. Tomato, mozzarella, salt, pepper. Grated parmesan. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Dough: butter, salt, t45 flour, milk, eggs. Batter: egg, heavy cream, milk, salt, black pepper, nutmeg. Jambon de Paris, swiss cheese, bacon. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Bechamel: milk, salt, flour, butter, pepper. Jambon de Paris, swiss cheese, white wine, eggs. ALLERGENS: Milk, eggs, wheat

INGREDIENTS (VEGGIE):T65 flour, potato flakes, olive oil, t80 flour, honey, water, salt, yeast. INGREDIENTS (BACON): T65 flour, potato flakes, olive oil, t80 flour, honey, water, salt, yeast. Creme fraiche, bacon, onion, mozzarella. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Avocado spread: avocado, lime juice, onion, cilantro, garlic, jalapenos, salt, pepper, canola oil. Microgreens, alfalfa sprouts, cucumber, turkey, lettuce. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Dough: butter, salt, t45 flour, milk, eggs. Batter: egg, heavy cream, milk, salt, black pepper, nutmeg. Button mushroom, shiitake mushroom, herbes de Provence, salt, pepper, olive oil. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Multigrain baguette: T65 flour, t80 flour, water, honey, salt, yeast, flax seed, sunflower seed, sesame seed. Cream cheese, creme fraiche, scallions, salt, black pepper, red onion, cucumber, smoked salmon. ALLERGENS: Wheat, sesame, fish, dairy

INGREDIENTS: Dough: butter, salt, t45 flour, milk, eggs. Batter: egg, heavy cream, milk, salt, black pepper, nutmeg. broccoli, cheddar, salt, pepper, olive oil. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Chocolate cream: milk, heavy cream, egg yolk, sugar, milk chocolate, dark chocolate. Chocolate glaze: heavy cream, glucose, absolu glaze, p125 chocolate. Dark and white chocolate decoration. Canola oil. ALLERGENS: Milk, eggs, wheat, soybean, may contain nuts and soy

INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Vanilla cream: milk, heavy cream, egg yolk, sugar, white chocolate, gelatin, butter, vanilla beans. Chocolate glaze: heavy cream, glucose, absolu glaze, white chocolate. Dark and white chocolate decoration. Canola oil. ALLERGENS: Milk, eggs, wheat, soybean, may contain nuts and soy

INGREDIENTS: Puff pastry: flour, butter, salt, water. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds. Fondant: glucose syrup, sodium acid. Fondant with cocoa powder. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Genoise: eggs, sugar, salt, flour, milk, butter. Mousseline: pastry cream whipped with soft butter. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract. Neutral glaze with red colorant. Strawberry. Chocolate decorations: Gold leaf. ALLERGENS: Milk, eggs, wheat, may contain nuts and soy

INGREDIENTS: Genoise: eggs, sugar, salt, flour, milk, butter. Mousseline: pastry cream whipped with soft butter. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract. Neutral glaze with red colorant. Raspberry. Chocolate decorations. Gold leaf. ALLERGENS: Milk, eggs, wheat, may contain nuts and soy

INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds. Raspberry. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: Genoise: eggs, sugar, salt, flour, milk, butter. Mousseline: pastry cream whipped with soft butter. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract. Neutral glaze with red colorant. Raspberry. Chocolate decorations. ALLERGENS: Milk, eggs, wheat, may contain nuts and soy Gold leaf.

INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Lemon cream: lemon juice, eggs, sugar, butter, flan powder. Meringue: egg white, sugar, water. Gold leaf. ALLERGEN: Milk, eggs, wheat,

INGREDIENTS: Genoise: eggs, sugar, flour, butter. Mango passion fruit crémeux: passion fruit puree, mango puree, heavy cream, egg yolk, sugar, gelatin, water, white chocolate. Coconut mousse: coconut puree, heavy cream, egg yolk, sugar, white chocolate, gelatin, water, vanilla, salt. Passion fruit/mango glaze: passion fruit puree, mango puree, NH Pectin, sugar. ALLERGENS: Milk, eggs, wheat, soybean, coconut

INGREDIENTS: Chocolate cake: almond flour, powdered sugar, eggs, butter, egg white, sugar, p125 chocolate. Hazelnut Craquant: Feuillantine (flour, butter, milk, sugar, salt, malt, baking powder), praline (sugar, lecithin, hazelnut), milk chocolate. Chocolate mousse: milk, heavy cream, glucose, dark chocolate, gelatin, cocoa powder. Chocolate cream: milk, heavy cream, egg yolk, sugar, milk chocolate, dark chocolate. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean

INGREDIENTS: Chocolate cake: almond flour, powdered sugar, eggs, butter, egg white, sugar, p125 chocolate. Chocolate mousse: milk, heavy cream, glucose, dark chocolate, gelatin, cocoa powder. Raspberries. Chocolate mirror glaze:. Chocolate decorations. . Gold leaf. Chocolate Macaron: almond flour, powdered sugar, egg whites, sugar, water, cocoa powder. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean

INGREDIENTS: T45 flour, brown sugar, sugar, baking soda, cornstarch, salt, vanilla extract, butter, eggs, white and dark chocolate chips. ALLERGENS: Milk, eggs, wheat, soybean

INGREDIENTS: Egg, sugar, shredded coconut, dark chocolate, canola oil. ALLERGENS: Eggs

INGREDIENTS: Egg white, powdered sugar, almond flour, flour, baking powder, butter. Ganache: heavy cream, dark chocolate, glucose, butter. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean

INDREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pistachio almond cream: pistachio paste, butter, sugar, almond flour, flour, eggs, rum. Pistachio paste: almond, sugar, dextrose, cashew nuts, pistachios, sunflower oil, corn starch, lecithin, turmeric. Apricots in syrup: apricot, water, sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean

INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pistachio almond cream: pistachio paste, butter, sugar, almond flour, flour, eggs, rum. Blueberries. Snow sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat, tree nuts

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Flax seed, sesame seed, sunflower seed. ALLERGENS: Wheat, sesame

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Swiss cheese. ALLERGENS: Milk, eggs, wheat,

INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. ALLERGENS: Wheat, eggs, milk

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Pitted black olive, pitted green olive, herbes de Provence, olive oil. ALLERGENS: Milk, eggs, wheat,

INGREDIENTS: Challah dough: water, flour, eggs, egg yolk, oil, yeast, sugar, salt, honey. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat

INGREDIENTS: Baguette: T65 flour, t80 flour, water, honey, salt, yeast. Salt, pepper, olive oil. ALLERGENS: Wheat

INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Flax seed, sesame seed, sunflower seed. ALLERGENS: Wheat, sesame