Menu
380 Washington Street, Wellesley Hills, MA
Breakfast Menu
Viennoiseries
Croissant
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat$4.50Pain au Chocolat
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, chocolate. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, wheat, dairy, eggs. Not gluten free.$5.00Almond Croissant
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Almond cream: Butter, almond flour, sugar, flan powder, eggs, rhum. Sliced almond. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar. ALLERGENS: Milk, eggs, tree nuts, wheat$6.50Almond Chocolate Croissant
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, chocolate. Almond cream: Butter, almond flour, sugar, flan powder, eggs, rhum. Sliced almond. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar. ALLERGENS: Milk, eggs, tree nuts, wheat, soybeans$6.50Raisin Swirl
INGREDIENTS Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Dried raisins with water and rum. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat,$5.50Chocolate Swirl
INGREDIENTS Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Dark chocolate chips. Syrup: water, sugar, vanilla. Powdered sugar. ALLERGENS: Milk, eggs, wheat, soybean$5.50Apple Turnover
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Apple sauce: apple, brown sugar, lemon juice, vanilla extract, cinnamon. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar. ALLERGENS:$5.50Blueberry Danish (Seasonal)
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Egg wash: eggs, milk, sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat$6.50Kouign Amann
INGREDIENTS: Yeast, flour, butter, salt, water, improver. Filling: butter, sugar. Syrup: sugar, water, vanilla. ALLERGENS: Milk, eggs, wheat$4.75Brioche Sugar
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Topping: pearl sugar. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat$4.75Brioche Filled (Apricot)
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Apricot jam: apricot, sugar, water. Apricot in syrup: apricot, sugar, water. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat$5.50Brioche Filed Strawberry (Seasonal)
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Lemon cream: lemon juice, sugar, eggs, flan powder, butter. ALLERGENS: Milk, eggs, wheat$5.50Brioche Filled (Blueberry)
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Lemon cream: lemon juice, sugar, eggs, flan powder, butter. Blueberry jam: blueberry, water, sugar. Blueberries. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat$5.50Pain Suisse
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk,sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Dark chocolate chips. Egg wash:eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat, soybean$6.50Cinnamon Roll
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Cinnamon sugar: brown sugar, cinnamon, nutmeg, salt. Cinnamon icing: powdered sugar, butter, vanilla extract, milk. ALLERGENS: Milk, eggs, wheat,$4.75Apricot Danish
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Egg wash: eggs, milk, sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat$6.50Muffin Blueberry
INGREDIENTS: Muffin dough: t45 flour, sugar, baking powder, salt, vanilla extract, buttermilk, canola oil, butter, eggs. Blueberry. Lemon sugar: lemon zest, sugar. ALLERGENS: Milk, eggs, wheat$4.50Muffin Peach/Crumble (Seasonal)
INGREDIENTS: Muffin dough: flour, sugar, baking powder, salt, vanilla extract, buttermilk, canola oil, butter, eggs. Dark chocolate chips. ALLERGENS: milk, eggs, wheat, soybean$4.50Pear and Almond Danish (Seasonal)
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Frangipane: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean, almond flour, eggs, rhum. Pear in syrup: pear, water, sugar. Syrup: sugar, water, vanilla. Powdered sugar. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat, tree nuts$6.50Brioche Gianduja (Seasonal)
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Craquelin: butter, flour, brown sugar. Gianduja: sugar, hazelnuts, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract. Egg wash: eggs, milk, sugar. Powdered sugar. ALLERGENS: milk, eggs, wheat, tree nuts, soybean$5.50Brioche Filled (Raspberry)
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. Lemon cream: lemon juice, sugar, eggs, flan powder, butter. Raspberry jam: blueberry, water, sugar. Blueberries. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat$5.50Almond Pistachio Chocolate Croissant (Raspberry Jam)
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, chocolate. Almond cream:Butter, almond flour, sugar, flan powder, eggs, rhum. Sliced almond. Syrup: water, sugar, vanilla. Egg wash: eggs, milk, sugar. Powdered sugar., Pistachio paste: almond, sugar, dextrose, cashew nuts, pistachios, sunflower oil, corn starch, lecithin, turmeric., raspberry jam(water, sugar) ALLERGENS: Milk, eggs, wheat, tree nuts, soybean$7.50Matcha Croissant (Special Only)
INGREDIENTS:Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, food colorant. Filling (varies by special). Matcha cream: matcha powder, egg yolk, sugar, white chocolate, gelatin, butter. milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. ALLERGENS: Milk, eggs, wheat$8.50Strawberry Filled Croissant (Special Only)
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg, food colorant. Filling (varies by special). Strawberry cream: passion strawberry puree, egg yolk, sugar, white chocolate, gelatin, butter. lime zest. milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. ALLERGENS: Milk, eggs, wheat$8.50Apple Danish (Seasonal)
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. apple. Egg wash: eggs, milk, sugar. Powdered sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat$6.50Pineapple Passionfruit Danish (Seasonal)
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. passion fruit puree, pineapple Egg wash: eggs, milk, sugar. Powdered sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat$6.50Chocolate Chip Brioche (Seasonal)
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter, chocolate chips. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat, soybean$5.50Raspberry Danish (Seasonal)
INGREDIENTS:Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Vanilla pastry cream: milk, sugar, egg yolk, flan powder, butter, gelatin, water, vanilla bean. Egg wash: eggs, milk, sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. Raspberries. ALLERGENS: Milk, eggs, wheat$6.50LPF Box
$1.00Hazelnut Brownie Danish
$8.50Mini Croissant
$3.00Mini Apricot Danish
$3.25Mini Flan Croissant
$3.25Mini Pain au Chocolat
$3.25Mini Cinnamon Roll
$3.25Mini Apricot Danish
$3.25Cinnamon Roll Loaf
$7.50Flan Croissant
$5.50Cardamom Chocolate tiramisu Suisse
$9.50
Lunch Menu
Lunch Viennoiseries
Ham & Cheese Croissant
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Jambon de Paris, emmental cheese, whole grain mustard. ALLERGENS: Milk, eggs, wheat$7.95Za'atar, Hummus Merguez Roll
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Hummus: chickpeas, olive oil, lemon juice, garlic, salt, black pepper, zahtar (sumac, thyme, oregano, sesame seed, salt, canola oil, Halal Lamb Merguez: lamb, paprika, salt, olive oil, spices (coriander, marjoram, nutmeg, caraway, all spice), cayenne pepper, pepper, granulated garlic, red pepper ALLERGENS: Sesame seed, wheat, eggs, milk,$9.00Savory Danish Mushroom
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Bechamel: milk, salt, flour, butter, pepper. Button and shiitake mushrooms with herbes de Provence, olive oil. ALLERGENS:Milk, eggs, wheat$7.95Savory Danish Spinach (Seasonal)
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Spinach, olive oil, salt, pepper, goat cheese. ALLERGENS: Milk, eggs, wheat$7.95Croissant Bacon Egg & Cheese
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Bacon, shredded cheddar, swiss cheese, egg, salt, pepper, milk. ALLERGENS: Milk, eggs, wheat$12.00Roasted Tomato Danish
INGREDIENTS:Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Roasted tomato: tomato grape, olive oil, salt, pepper, herbes de Provence. Pistou: basil, oliveoil, salt, pepper, garlic, parmesan. Tomato, mozzarella, salt, pepper. Grated parmesan. ALLERGENS: Milk, eggs, wheat$7.95Danish Apple and Brie (Seasonal)
$7.95Mushroom vol-au-vent (Special)
INGREDIENTS: Puff pastry: flour, butter, salt, water. Bechamel: milk, salt, flour, butter, pepper, white wine Mushroom, truffle oil ALLERGENS: Milk, wheat$8.50Asparagus and Prosciutto Croissant (Special)
$8.50Jalapeno Bacon Danish
$7.95
Lunch Other
Quiche Lorraine (Ham, Bacon & Cheese)
INGREDIENTS: Dough: butter, salt, t45 flour, milk, eggs. Batter: egg, heavy cream, milk, salt, black pepper, nutmeg. Jambon de Paris, swiss cheese, bacon. ALLERGENS: Milk, eggs, wheat$8.50Quiche Veggie (Tomato & Mozzarella)
$8.50Quiche Whole
$45.00Sandwich Provencale (Chicken)
$14.50Sandwich Cafe de Flore (Ham, Emmental & Butter)
$12.50Sandwich Ischia (Prosciutto, Arugula & Brie)
$13.50Sandwich Caprese (Tomato, Pesto & Mozzarella)
$13.50Croque Monsieur
INGREDIENTS: Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Bechamel: milk, salt, flour, butter, pepper. Jambon de Paris, swiss cheese, white wine, eggs. ALLERGENS: Milk, eggs, wheat$11.50Pan Bagnat (Seasonal)
$13.50Focaccia Bread Pizza
INGREDIENTS (VEGGIE):T65 flour, potato flakes, olive oil, t80 flour, honey, water, salt, yeast. INGREDIENTS (BACON): T65 flour, potato flakes, olive oil, t80 flour, honey, water, salt, yeast. Creme fraiche, bacon, onion, mozzarella. ALLERGENS: Milk, eggs, wheat$8.50Sandwich California Greens
INGREDIENTS: Croissant Dough: Flour, milk, water, salt, yeast, sugar, butter, malt, egg. Egg wash: eggs, milk, sugar. Avocado spread: avocado, lime juice, onion, cilantro, garlic, jalapenos, salt, pepper, canola oil. Microgreens, alfalfa sprouts, cucumber, turkey, lettuce. ALLERGENS: Milk, eggs, wheat$13.50Quiche Mushroom and Onion
INGREDIENTS: Dough: butter, salt, t45 flour, milk, eggs. Batter: egg, heavy cream, milk, salt, black pepper, nutmeg. Button mushroom, shiitake mushroom, herbes de Provence, salt, pepper, olive oil. ALLERGENS: Milk, eggs, wheat$8.50Nordique Sandwich (Salmon on Multigrain)
INGREDIENTS: Multigrain baguette: T65 flour, t80 flour, water, honey, salt, yeast, flax seed, sunflower seed, sesame seed. Cream cheese, creme fraiche, scallions, salt, black pepper, red onion, cucumber, smoked salmon. ALLERGENS: Wheat, sesame, fish, dairy$14.50Buffalo Chicken Savory (Weekend Only)
$9.50Quiche (Broccoli Cheddar)
INGREDIENTS: Dough: butter, salt, t45 flour, milk, eggs. Batter: egg, heavy cream, milk, salt, black pepper, nutmeg. broccoli, cheddar, salt, pepper, olive oil. ALLERGENS: Milk, eggs, wheat$8.50Sandwich Ischia (No Prosciutto)
$12.50Smoked Salmon Danish
$9.50Pigs in a Blanket
$12.00+
Dessert Menu
Patisseries
Flan Patissier
INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat$6.50Chocolate Eclair
INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Chocolate cream: milk, heavy cream, egg yolk, sugar, milk chocolate, dark chocolate. Chocolate glaze: heavy cream, glucose, absolu glaze, p125 chocolate. Dark and white chocolate decoration. Canola oil. ALLERGENS: Milk, eggs, wheat, soybean, may contain nuts and soy$9.00Coffee Eclair
INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Coffee cream: coffee, milk, heavy cream, egg yolk, sugar, white chocolate, gelatin, butter, vanilla beans. Fondant sugar, coffee coffee bean ALLERGENS: Milk, eggs, wheat, soybean, may contain nuts and soy$8.50Vanilla Eclair
INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Vanilla cream: milk, heavy cream, egg yolk, sugar, white chocolate, gelatin, butter, vanilla beans. Chocolate glaze: heavy cream, glucose, absolu glaze, white chocolate. Dark and white chocolate decoration. Canola oil. ALLERGENS: Milk, eggs, wheat, soybean, may contain nuts and soy$8.50Paris Brest (Special)
INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Praline cream: milk, heavy cream, egg yolk, sugar, white chocolate, gelatin, butter, vanilla, praline. Praline: sugar, lecithin, hazelnut. Sliced almond. Snow sugar. Gold leaf. ALLERGENS: Milk, eggs, wheat, tree nuts$9.50Tropezienne (Special)
$8.50Clafoutis Cerise (Seasonal)
$6.50Millefeuille
INGREDIENTS: Puff pastry: flour, butter, salt, water. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds. Fondant: glucose syrup, sodium acid. Fondant with cocoa powder. ALLERGENS: Milk, eggs, wheat$9.50Fraisier Cake
INGREDIENTS: Genoise: eggs, sugar, salt, flour, milk, butter. Mousseline: pastry cream whipped with soft butter. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract. Neutral glaze with red colorant. Strawberry. Chocolate decorations: Gold leaf. ALLERGENS: Milk, eggs, wheat, may contain nuts and soy$65.00Framboisier Cake (Seasonal)
INGREDIENTS: Genoise: eggs, sugar, salt, flour, milk, butter. Mousseline: pastry cream whipped with soft butter. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract. Neutral glaze with red colorant. Raspberry. Chocolate decorations. Gold leaf. ALLERGENS: Milk, eggs, wheat, may contain nuts and soy$65.00Canelés
$3.50Raspberry Tart
INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds. Raspberry. ALLERGENS: Milk, eggs, wheat$10.50Raspberry Opera Cake
$9.50Framboisier Cake (Small 4 - Seasonal)
INGREDIENTS: Genoise: eggs, sugar, salt, flour, milk, butter. Mousseline: pastry cream whipped with soft butter. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract. Neutral glaze with red colorant. Raspberry. Chocolate decorations. ALLERGENS: Milk, eggs, wheat, may contain nuts and soy Gold leaf.$35.00Fraisier Cake (Small 4 - Seasonal)
$35.00Saint Honoré (Special)
$9.50Chou a la Crème
INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Whipped cream: heavy cream, sugar. Craquelin: butter, flour, brown sugar. Snow sugar. ALLERGENS: Milk, eggs, wheat,$8.00Salted Caramel & Chocolate Tart (Seasonal)
Almond flour$9.50Baba Raspberry (Special)
$10.50Lemon Meringue Tart
INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Lemon cream: lemon juice, eggs, sugar, butter, flan powder. Meringue: egg white, sugar, water. Gold leaf. ALLERGEN: Milk, eggs, wheat,$9.00Mango Passionfruit Coconut Cake
INGREDIENTS: Genoise: eggs, sugar, flour, butter. Mango passion fruit crémeux: passion fruit puree, mango puree, heavy cream, egg yolk, sugar, gelatin, water, white chocolate. Coconut mousse: coconut puree, heavy cream, egg yolk, sugar, white chocolate, gelatin, water, vanilla, salt. Passion fruit/mango glaze: passion fruit puree, mango puree, NH Pectin, sugar. ALLERGENS: Milk, eggs, wheat, soybean, coconut$9.50Pear Tart (Chocolate and Almond)
$9.50Paris Brest Hazelnut (Full Cake)
INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Praline cream: milk, heavy cream, egg yolk, sugar, white chocolate, gelatin, butter, vanilla, praline. Praline: sugar, lecithin, hazelnut. Sliced almond. Snow sugar. Gold leaf. ALLERGENS: Milk, eggs, wheat, tree nuts$80.00Royale Slice (Chocolate Mousse, Hazelnut, Almond Flour)
INGREDIENTS: Chocolate cake: almond flour, powdered sugar, eggs, butter, egg white, sugar, p125 chocolate. Hazelnut Craquant: Feuillantine (flour, butter, milk, sugar, salt, malt, baking powder), praline (sugar, lecithin, hazelnut), milk chocolate. Chocolate mousse: milk, heavy cream, glucose, dark chocolate, gelatin, cocoa powder. Chocolate cream: milk, heavy cream, egg yolk, sugar, milk chocolate, dark chocolate. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean$10.50Pistachio Flan (Seasonal)
INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds. Pistachio paste: almond, sugar, dextrose, cashew nuts, pistachios, sunflower oil, corn starch, lecithin, turmeric. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean$8.00Strawberry Charlotte (Seasonal)
INGREDIENTS: Biscuit cuilliere :eggs, sugar, flour. Strawberry mousse: strawberry puree, heavy cream, egg yolk, sugar, gelatin, water, white chocolate. Fresh strawberries. Apricot glaze:water, sugar, corn syrup, pectin, citric acid, xantham gum, carrageenan ALLERGENS: Milk, eggs, wheat$10.50Strawberry Eclair (Seasonal)
INGREDIENTS: ALLERGENS:$8.50Red Berry Tart
INGREDIENTS: Sablee Breton: flour, butter, sugar, egg yolk, salt, baking powder. Diplomate cream: egg yolk, sugar, flan powder, gelatin, butter, milk, heavy cream, vanilla. Fresh blueberries, raspberries, strawberries. Gold leaf. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat$9.00Chocolate Flan
INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds, dark chocolate. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat, soybean$8.00Strawberry Tart
INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pastry cream: milk, egg yolk, sugar, flan powder, butter, gelatin powder, vanilla extract with seeds. Strawberry. ALLERGENS: Milk, eggs, wheat$9.00Chocolate Raspberry Cake
INGREDIENTS: Chocolate cake: almond flour, powdered sugar, eggs, butter, egg white, sugar, p125 chocolate. Chocolate mousse: milk, heavy cream, glucose, dark chocolate, gelatin, cocoa powder. Raspberries. Chocolate mirror glaze:. Chocolate decorations. . Gold leaf. Chocolate Macaron: almond flour, powdered sugar, egg whites, sugar, water, cocoa powder. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean$65.00Snickers Cake (Special)
INGREDIENTS:Chocolate cake: almond flour, powdered sugar, eggs, butter, egg white, sugar, p125 chocolate. Caramel cream: sugar, glucose, heavy cream, gelatin, water, butter, salt Salted peanut Milk Chocolate mousse : milk chocolate, heavy cream, glucose, egg yolk, sugar. Gianduja glaze: almond chocolate(gianduja), heavy cream, glucose, dark chocolate, canola oil ALLERGENS: Milk, eggs, soybean, tree nut, peanut$9.50Chocolate Cake Slice
$10.00Mini Blueberry Tart
$3.00Mini Lemon Tart
$3.00Mini Raspberry Tart
$3.00Mini Strawberry Tart
$3.00Passionfruit Mango Eclair
INGREDIENTS: Pate a choux: flour, milk, water, salt, sugar, butter, eggs. Passion fruit/Mango cream: Passion fruit/Mango puree, egg yolk, sugar, white chocolate, gelatin, butter. Fondant(sugar), orange colorant. Passion fruit crispy: cocoa butter, glucose syrup, passion fruit juice concentrate, apricot pulp ALLERGENS: Milk, eggs, wheat, soybean, may contain nuts and soy, sesame$8.50Raspberry Eclair
$8.50Happy Birthday Chocolate
$1.00Guiness Croissant
$8.50Brownie
$45.00Father's Day Special
$15.00Mini Eclair
$4.50Peach Puff
$9.50Blueberry Tart
$9.50Peach/Raspberry Tiramisu
$10.50Frasier Cake Slice
$10.00Framboisier Cake Slice
$10.00Peach Nest
$8.50Raspberry Flan
$8.00Chouquettes Tiramisu (6)
$10.00Chouquettes Tiramisu (12)
$20.00
Baked Goods
Double Chocolate Chip Cookie
INGREDIENTS: T45 flour, brown sugar, sugar, baking soda, cornstarch, salt, vanilla extract, butter, eggs, white and dark chocolate chips. ALLERGENS: Milk, eggs, wheat, soybean$3.75Madeleine
INGREDIENTS: Eggs, sugar, milk, flour, baking powder, butter. Glaze: orange juice, powdered sugar. ALLERGENS: Milk, eggs, wheat$3.00Peanut Butter Cookie
INGREDIENTS: T45 flour, butter, brown sugar, eggs, peanut butter, salt, baking powder, dark chocolate chips. ALLERGENS: Milk, eggs, wheat, tree nut, soybean$3.75Macaroons
INGREDIENTS: Egg, sugar, shredded coconut, dark chocolate, canola oil. ALLERGENS: Eggs$3.00Chouquettes (Seasonal)
$6.00Slice Apricot Pistachio & Almond Tart
INDREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pistachio almond cream: pistachio paste, butter, sugar, almond flour, flour, eggs, rum. Pistachio paste: almond, sugar, dextrose, cashew nuts, pistachios, sunflower oil, corn starch, lecithin, turmeric. Apricots in syrup: apricot, water, sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat, tree nuts, soybean$8.50Slice Blueberry & Almond Tart
INGREDIENTS: Sweet dough: flour, butter, powdered sugar, salt, eggs. Pistachio almond cream: pistachio paste, butter, sugar, almond flour, flour, eggs, rum. Blueberries. Snow sugar. Apricot glaze: water, sugar, corn syrup, pectin, citric acid, xanthan gum, carrageenan. ALLERGENS: Milk, eggs, wheat, tree nuts$8.50Whole Blueberry Almond Tart
$70.00Whole Pistachio Apricot Tart
$70.00
Bread Menu
Bread
Baguette
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat$4.50Country Loaf
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat$7.50Country Loaf (1KG)
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat$9.50Multigrain Loaf
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Flax seed, sesame seed, sunflower seed. ALLERGENS: Wheat, sesame$8.50Cheese Loaf
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Swiss cheese. ALLERGENS: Milk, eggs, wheat,$8.50Brioche Loaf
INGREDIENTS: Brioche dough: flour, sugar, salt, eggs, starter (flour, water, honey), milk, yeast, butter. ALLERGENS: Wheat, eggs, milk$12.00Fougasses Olive
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Pitted black olive, pitted green olive, herbes de Provence, olive oil. ALLERGENS: Milk, eggs, wheat,$12.50Challah Bread (Every Friday)
INGREDIENTS: Challah dough: water, flour, eggs, egg yolk, oil, yeast, sugar, salt, honey. Egg wash: eggs, milk, sugar. ALLERGENS: Milk, eggs, wheat$12.00Babka Brioche Hazelnut (Seasonal)
$18.00Farmers Baguette
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat$5.50Farmer Loaf (1kg)
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat$9.50Epi Baguette
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. ALLERGENS: Wheat$4.50Croutons (Special)
INGREDIENTS: Baguette: T65 flour, t80 flour, water, honey, salt, yeast. Salt, pepper, olive oil. ALLERGENS: Wheat$6.00Campaillou Loaf (Special)
$7.50Campaillou Baguette (Special)
$4.50Multigrain Baguette
INGREDIENTS: T65 flour, t80 flour, water, honey, salt, yeast. Flax seed, sesame seed, sunflower seed. ALLERGENS: Wheat, sesame$4.75Lemon Poppyseed Loaf (Seasonal)
$12.00Butter
$1.00Farmer Loaf (600g)
$7.50Ciabatta
$5.50Brioche Sugar Loaf Mini
$7.50Chocolate Chip Banana Bread
$12.00Brioche Sugar Loaf
$12.50
Drinks
Coffee Drinks
Espresso
$3.00Hot Latte
$4.75+Iced Latte
$4.75+Hot Coffee
$2.45+Iced Coffee
$2.45+Mocha Latte
$7.00+Cappuccino
$4.50Americano
$3.75+Flat White
$4.50Cortado
$3.50Macchiato
$3.50Box of Coffee
$40.00Café au lait
$4.00+Ube Latte
$5.00+
Other Drinks
Matcha Latte
$5.00+Chai Latte
$5.50+Hot Chocolate
$5.50Hot Tea
$3.50+Iced Tea
$4.50+Lemonade
$3.75+Arnold Palmer
$4.75+Iced Tap Water
Natalie's Orange Juice
$4.50Water Saratoga
$3.50Saratoga Sparkling
$3.50Mango Lemonade
$5.50Lavander Lemonade
$5.50Cold Milk Cup
$3.00
Signature Drinks
Petit Brulée Latte (Weekends Only)
$8.00+Tiramisu Latte
$8.00+Mango Sticky Rice Matcha
$8.00
Le Petit Four Bakery Location and Hours
Closed • Opens Tuesday at 6:30AM
